NBC News @NBCNews The leading source of global news and info for more than 75 years. Jul. 02, 2019 1 min read

The tastes of summer: From barbecues and potato salad to water ice and crawfish broils, professional chefs, authors, food critics and essayists share their favorite summer foods and drinks with @NBCNewsTHINK.  https://nbcnews.to/2Nu59CB 

Guy Fieri: Call it a barbecue, grilling or a cookout — but use charcoal and don't forget the veggies.  https://www.nbcnews.com/think/opinion/call-it-barbecue-grilling-or-cookout-use-charcoal-don-t-ncna1022191 

.@AlRoker: Spend summers like you barbecue ribs: Low, slow and with no shortcuts.  https://nbcnews.to/2FNSVOF 

Chef Francis Mallmann: Cooking over open fire isn't solely a masculine art. It requires feminine grace and intuition.  https://nbcnews.to/2XpzEOr 

Michael Twitty: Potato salad recipes are sacred scripture in most families. But nobody agrees what it should say.  https://nbcnews.to/32hsnzc 

Mathew Rodriguez: "Part of the nostalgia I feel for freezie pops as an adult has to do with their complete lack of nutrition, a reflection of the careless and wanton choices that so many of us are allowed to make as children."  https://www.nbcnews.com/think/opinion/called-pop-ice-freezer-pops-or-otter-pops-they-ll-ncna1025246 

Lyz Lenz: Corn is far more American than even apple pie.  https://nbcnews.to/2XluMoS 

Rosie Schaap: Rosé wine is ubiquitous in the summer. But ignore the backlash and drink what you love.  https://nbcnews.to/2XtHAOT 

Anthea Butler: Philadelphia's water ice is the most delicious way to stay cool in a sullenly hot city.  https://nbcnews.to/2JaQFmI  - @NBCNewsTHINK

Michael Arceneaux: Crawfish boils are how we kick off summer back home. You can't replicate that in New York.  https://nbcnews.to/2RUN5Qy 

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