The tastes of summer: From barbecues and potato salad to water ice and crawfish broils, professional chefs, authors, food critics and essayists share their favorite summer foods and drinks with @NBCNewsTHINK. https://nbcnews.to/2Nu59CB
Guy Fieri: Call it a barbecue, grilling or a cookout — but use charcoal and don't forget the veggies. https://www.nbcnews.com/think/opinion/call-it-barbecue-grilling-or-cookout-use-charcoal-don-t-ncna1022191 …
Chef Francis Mallmann: Cooking over open fire isn't solely a masculine art. It requires feminine grace and intuition. https://nbcnews.to/2XpzEOr
Michael Twitty: Potato salad recipes are sacred scripture in most families. But nobody agrees what it should say. https://nbcnews.to/32hsnzc
Mathew Rodriguez: "Part of the nostalgia I feel for freezie pops as an adult has to do with their complete lack of nutrition, a reflection of the careless and wanton choices that so many of us are allowed to make as children." https://www.nbcnews.com/think/opinion/called-pop-ice-freezer-pops-or-otter-pops-they-ll-ncna1025246 …
Lyz Lenz: Corn is far more American than even apple pie. https://nbcnews.to/2XluMoS
Rosie Schaap: Rosé wine is ubiquitous in the summer. But ignore the backlash and drink what you love. https://nbcnews.to/2XtHAOT
Michael Arceneaux: Crawfish boils are how we kick off summer back home. You can't replicate that in New York. https://nbcnews.to/2RUN5Qy
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