Vincent Lee+ Your Authors @Rover829 Reuters China Breaking News Editor, sharing news by colleagues; opinions are mine, especially hate towards James Harden. Byline name: Se Young Lee. Jun. 18, 2020 1 min read + Your Authors

A confession: I occasionally have hankering for American-Chinese, specifically chicken fried rice and General Tso’s Chicken. And I can tell you that I am not ashamed of this.

Chinese food is interesting to me because two of the countries I have lived in have very distinct styles of “Chinese food” - South Korea and the US. The food adopted and changed into different things from the “original” Chinese cuisine

I say “original” cuisine because, even in my very limited experience, I find that Chinese food in China is quite different from each other depending on the province/tastes. There is a ton of variety, which is great.

So I can sit here and think about Chinese food and imagine eating

-Lanzhou beef noodles
-担担面 (Dandan noodles)
-辣子鸡 (peppercorn chicken basically)
-麻婆豆腐
-Fried goat cheese
-Korean style jajangmyeon
-General Tso’s

Its possible that I would commit certain crimes for really good xiao long bao 小笼包 and hot and sour soup 酸辣汤. What can I say - I like what I like

i think 炸酱面 may have been the one dish that really made me realize the craziness with Chinese food. Growing up in Korea, the jajangmyeon/炸酱面 was almost always very sweet. When I got to Beijing, colleagues pointed out how it’s actually a salty dish (and often dry)

Chinese food from my experience has been very different depending on where I go - malleable and adaptable to local tastes. And I think that is very cool.


You can follow @Rover829.



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